allotmentsnstuff

JAGS · Posted: Sat Sep 02, 2006 7:59 pm Post subject:

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Lottie · Guest

I can do this... Shocked

Who's found a new website then.... Laughing

French Chique · Guest

Brill! Thanks Jags Very Happy

Off to buy feta cheese Cool

JAGS · Posted: Sun Sep 03, 2006 10:42 pm Post subject:

Funny you should say that Sherlock........cos when I came across it
said to myself ............"No way can Kate f%^k this up" but then
thought rome wasn't built in a day Shocked

Was looking for 1 showing how to cut wavy plastic Laughing

Lottie · Guest

Delilah · Site drunken fairy Joined: 13 Jan 2006 Posts: 3919

guess what we're having for tea Laughing

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Icyberjunkie · Posted: Mon Sep 04, 2006 11:42 am Post subject:

JAGS wrote:

said to myself ............"No way can Kate f%^k this up" Shocked

Trouble is she might make them but can she avoid losing them between cooker and plate Shocked

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Delilah · Site drunken fairy Joined: 13 Jan 2006 Posts: 3919

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French Chique · Guest

Delilah wrote:

guess what we're having for tea Laughing

Pizza

Lottie · Guest

French Chique · Guest

Hey Del, I made them fritters tonight Very Happy

Did yer?

Delilah · Site drunken fairy Joined: 13 Jan 2006 Posts: 3919

yup we had em Dom, loved by everyone, including Mr D who didn't even realise he hadn't had any meat for his tea Shocked

I'm wondering if I'v e made enough courgette cakes, there are 8 in the freezer Shocked

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French Chique · Guest

I'm making another batch, just to be on the safe side Confused

Delilah · Site drunken fairy Joined: 13 Jan 2006 Posts: 3919

on the safe side of what Dom Confused

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daveandtara · Posted: Tue Sep 05, 2006 10:03 am Post subject:

that good eh?

I'll make some tonight then Very Happy

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wardy · Posted: Tue Sep 05, 2006 10:39 am Post subject:

that courgette cake of Del's is really lovely Tara - dead moist cos you use quite a bit of oil. I made a frosting for mine with chopped hazlenuts. Lovely. Quite a big cake anorl so plenty to go round. Is it me but I prefer the corners Very Happy

Flowerlady · Joined: 15 Jan 2006 Posts: 3336 Location: Herts

did you peel the courgette or add the green bits? Confused

I like corners too Wink

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wardy · Posted: Wed Sep 06, 2006 10:36 am Post subject:

I used yellow unpeeled yellow courgettes the first time but the second time was unpeeled green uns. You can still see the green bits though which is no good if you're attemtping subterfuge Very Happy

daveandtara · Posted: Sat Sep 09, 2006 10:29 am Post subject:

I made the famous Jaggy fritters last night but I buggered 'em up Embarassed

they tasted nice enough and got scoffed in seconds by the family (even Dave who hates courgettes and knew they were in there Shocked

)
but they were really soft for fritters, they collapsed and certainly couldn't be 'dunked'.

we had ours with a home made chinese 'aimee' dipping sauce. twas DEEEEEELLLLLLLISH! Very Happy

but what did I do wrong wiv me fritters?
(Dave thought it was hilarious by the way that I buggered up dinner Rolling Eyes

)

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Delilah · Site drunken fairy Joined: 13 Jan 2006 Posts: 3919

hope you gave him a slapping Tara Laughing

I dunno hun what went wrong am just passing on me sympathies and begging sweetly for the chinese sauce recipe Laughing

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French Chique · Guest

Might have been too much liquid left in the courgettes T , when I make them again I'll leave them to drain longer.... Confused

redimp · Posted: Sat Sep 09, 2006 7:27 pm Post subject:

Give 'em a good squeeze in a tea towel to get the moisture out.

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JAGS · Posted: Sat Sep 09, 2006 10:07 pm Post subject:

Soooooo hope your talking courgettes ade Wink

daveandtara · Posted: Mon Sep 18, 2006 2:33 pm Post subject:

courgette and onion relish
1kg courgettes
1kg onions
125ml rapeseed oil
3 red chillis
3 cloves garlic
125ml dry sherry
100ml white wine vinegar
salt & pepper
3 tbsp sugar

finely chop onions and courgettes and sweat in rapeseed oil for 10 mins
chop chillis into very fine rings (keep seeds in if you like very hot relish)
fine chop garlic and add these along all the other ingredients to to the courgettes and continue to sweat for 20 minutes.

fill steralised jars and seal immediately.
should make about 6 x 250ml jars.

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Delilah · Site drunken fairy Joined: 13 Jan 2006 Posts: 3919

now this one sounds wonderful Tara Laughing

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