ummm....
the flowers were like the top picture, the fruit are like the bottom picture
It's definately a sprawling bush, the fruit look like small apples and the branches can''t stand up straight for the weight
As for recipes....the one I've found says
roughly chop fruit, add a bit of water, simmer for one hour, strain.
add 1kg white sugar for each ltr of liquid and lemon juice to taste.
boil (stir to prevent catching) and test for set every ten mins after the first half hour.
I do like a simple recipe

does it sound ok? and I heard the pips are poisonous.....should I discard those before cooking?