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nettle tea wotsit

 
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frenchchique



Joined: 22 Sep 2006
Posts: 3506
Location: Kent

PostPosted: Tue May 27, 2008 5:59 pm    Post subject: nettle tea wotsit Reply with quote

Don't leave it near your windows Rolling Eyes Embarassed Rolling Eyes

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redimp
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Joined: 13 Jan 2006
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Location: Colonia Domitiana Lindensium, Flavia Caesariensis

PostPosted: Tue May 27, 2008 6:55 pm    Post subject: Reply with quote

Don't let it anywhere near your house! Shocked

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Lottie @ Lincoln (Lat: 53.24, Long: -0.52, HASL: 30m)
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Delilah
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PostPosted: Tue May 27, 2008 7:04 pm    Post subject: Reply with quote

I need more information Shocked Shocked

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redimp
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PostPosted: Tue May 27, 2008 7:13 pm    Post subject: Reply with quote

And do not use it in your bath!

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Lottie @ Lincoln (Lat: 53.24, Long: -0.52, HASL: 30m)
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Delilah
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PostPosted: Tue May 27, 2008 8:18 pm    Post subject: Reply with quote

oh dear Shocked Embarassed

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wardy
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Joined: 13 Jan 2006
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PostPosted: Tue May 27, 2008 10:55 pm    Post subject: Reply with quote

it stinks Del Sad
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frenchchique



Joined: 22 Sep 2006
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PostPosted: Tue May 27, 2008 11:06 pm    Post subject: Reply with quote

Does Shocked

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Flowerlady



Joined: 15 Jan 2006
Posts: 3364
Location: Herts

PostPosted: Wed May 28, 2008 11:17 am    Post subject: Reply with quote

Delilah wrote:
I need more information Shocked Shocked


Purin d'Ortie:

1. Cut the nettles at about half their height. Remember, wear gloves!

2. Mix the cuttings with water in a large container such as a large plastic garbage can. You'll need a lid, because nettle tea smells absolutely disgusting. Use a non-chlorinated source of water, such as water from a rainbarrel or cistern, as chlorine inhibits the fermentation of the tea. Mix 1 gallon of water with every pound of fresh or 2 ounces of dried nettles. Cover with the lid!

3. Allow the brew to ferment from one to three weeks. The length of time necessary will depend on ambient temperature. Obviously, the hotter it is, the quicker the process. (However, place your barrel in the shade during summer to prevent the mixture from overheating and killing the necessary fermenting bacteria.) The tea is ready when fermentation has ceased. Test for this by stirring. Avert your nose to avoid the fumes, then sneak a peak. No more bubbles? It's ready to use.

4. Strain the tea as soon as fermentation has stopped. Store the infusion in clean plastic or glass containers in a cool spot.

5. Remember, unless you want the herbicide effect, dilute the tea before using. For soil applications, dilute to a 10% solution (1 cup of original infusion to 10 cups of water) or 5% for foliar feeding.

Trying to think of a Christmas gift for the gardener who has everything?
Well, how about a jug of homebrew? Twisted Evil Laughing

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