just seen the latest HFW rivercottage spring on tele and i am now looking forward to a recipe that uses radishes (i just slice for salads). So thanks to Hugh for this little beauty:




Radish and Goats Cheese Raita
Serves 4 - 8

Ingredients

200 g of fresh, firm radish, topped and washed
300ml of rich Natural organic yoghurt
100 g of fresh soft goats cheese
2 tsp of chopped fresh mint

Method

Slice the radish across its length in to 1- 2 mm rounds.
Place the yoghurt in a small bowl and using the back of a fork mash in the goat’s cheese. Gently fold in the radish and the mint.

Serve as an accompaniment to spicy foods or a s a dip for crudités.

Looks good but I will have to substitute the goat's cheese - not a problem though

Do you like feta cheese Mr Imp? Or is that a no-no too?

Cos radishes sort f mix well wit it

Nice recipe colt

I don't know about Feta. Don't like Goat's cheese - tastes of Goat.