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Kitchen Garden Cake

Ingredients
180g soft margarine,
180g caster sugar,
3 eggs,
225g SR flour,
½ tsp ground nutmeg,
120g grated parsnip,
120g grated carrot,
120g grated potato,
120 grated eating apple,
Zest and juice 1 orange

Method

1. Heat the oven to GM4/180’C/350’F.
2. Cream together the margarine and sugar and beat in the eggs.
3. Sieve together the flour and nutmeg and fold into the cake mixture along with the carrot, parsnip, potato and apple. Stir in the orange zest and juice.
4. Turn into a 20cm round cake tin and bake for 50-60 minutes until a skewer comes out clean.
5. Turn on to a wire rack to cool. Drizzle with an orange water icing.

gosh I wouldn't dare tell the family what was in the cake !!

Me either but I think I might give it a try

bet it's lovely

Sounds interesting - may have to give that a go

yeah but ..yeah...but..no It doesn't have courgettes in it tss

I'd put one in Dom, for the hell of it