Actually they're called 'Indonesian-style green bean sambal'

Puree together 2 chopped chillis, i tblsp cider vinegar, 1 tblsp water and some salt. Easier said than done, I ended up pounding them in a mortar....
Heat oil in wok and stir-fry beans for a few seconds (1lb runner beans or normal green beans) then add chilli mixture, 2 tsps chopped garlic, 3 tbsps water, carry on stir-frying then cover wok and cook until beans are tender. Uncover and stir-fry until all liquid's gawn then add a sliced red onion.

Et voilà Its a Ken Hom recipe and it's really yummy if you like spicy things

sounds fab!
my runners should be ready to pick just about midway through the bash

I've not had one runner yet. Waaaaaaaaaaagh

Like the sound of that Dom, like Ken Om I do. I got one of his fryin pans

Me either Wards Think I will put them in a different place next year