I've grown a big box of beetroot well i thought i had until i pulled one up today and there was nothing on the end im led to believe they are Swiss char what ever that is but what can i use it for how do i cook it as I've never come across it before

Chard mate. Can be used like spinach and the stems can be cooked and eaten too. I personally prefer spinach as it has more taste. As far as I know, the insipid pale green one has the most taste and is true "swiss" chard. The red one is a cross with beetroot and is simply red chard and there is a rainbow one which I grow cos it looks nice.

Grow mine in the flower bed, the red one looks loverly and good to eat.

Think you can cook it in oven with white sauce and cheese on top gratin style
Don't quote me on this one

Have a look there

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bet they've got something

thanks guys ill make a ruby tomorow and put some in it

Mfff