No recipe I'm afraid, just a gentle reminder to Dom that I
WANT THAT RECIPE

They were nice but she wouldn't let me try the courgette thingies!!! Stingy French person!!!

Ooooh! So you're the one who escaped

yeah come on Dom make with the recipe will ya

Ta

When you've a minute like

Here goes....

10 oz margarine
13 oz caster sugar
4 eggs
3 oz cocoa powder
4 oz SR flour
4 oz plain choccie chips

Veeeeery complicated now Bung all ingredients togevver Mix until evenly blended and spoon into tin (same size as for the lemon drizzle cake), lined with thingy paper ...

Cook for 40-45 min at 180 deg C .... Check with your oven cos I don't leave them in that long, but that's what the book says
They are yummy and I may make another batch in a mo

What size tin do you use for lemon drizzle

Had to go and check sowwy
a roasting tin 12 x 9 x 1 1/2 in

I never got any of them - I just got courgette cake, which wasn't YAK YAK YAK

aaahhh! Dom's house is full of teenagers
all cooking is done large scale

Thanks Dom
gonna make a couple of batches for the frozen ready picnic box

Thanks Dom, will be making those

me too but not til my new cooker arrives. It shoulda been here by now

I can't believe you're still without a cooker Wards I thought you had it already

nah, been making buns in a mini combi oven thing which is brill I have to say. Best thing I ever bought (Panasonic) You can't fit a bun tray in though so the bun papers have to support themselves and cos you have to cram them together (12 at a time) they lose their shape and you end up with tear shaped buns, but no matter, they taste the same. Bit of a faff though as can't cook anything which needs a larger tray

My new cooker was supposed to take 4 - 6 weeks. Their time is up. Tum ti tum

Right, going to make these as muffins so I can fit them in t'oven

Went to Monmouth to get a tin the size quoted by Dom, but the one in the cooking shop was £20.99, so I bought several o'yea crossed the street to the cheepo shop and got one, althought 'it be a bit smaller' (a bit of Forester for you) for £1.99, so baking later

Brownie's fab, going to try out on family to-day, will let you know the verdict - from the "Taffia"

The Taffia loved it so will be cooking it for a long time to come = thanks.
Will be doing it for Tuesday - Dom knows why!

Aww Elizabeth, you're a star to be making those choccie brownies ... And I'm glad they turned out well

well me new oven arrived but it's gone bandy already. The ruddy thing won't stop sparking. The electronic igniters are on overtime and won't stop sparking unless the power is turned off

Ruddy eck

I reckon you're cursed mate

ever considered going on the raw food diet? it's meant to be ever so healthy

Sorry to hear about your new oven, Wardy!

Dom, the brownies are a big hit in our house, thanks for the recipe. Here's what's left of the first batch (and they won't be there for much longer )

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I cut mine to half that size GV but then I eat twice as many but don't feel half as guilty

I dusted mine with icing sugar cos they weren't sweet enough

We had both dark and white choc chips in ours so they were sweet enough.

so did I

and a scoop of ice cream