1. Mix together the beaten egg, caster sugar, flour and baking powder.
2. Lightly grease 2 microwave-safe moulds or cups. Add some honey to the bottom of each mould and spoon the mixture on top.
3. Cook on high power in the microwave for 1.5 - 2mins. Allow to stand for 1 minute, then turn out on to a plate and drizzle with the lemon zest - enjoy. For a ping pud it is quite nice and quick.
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