Am in a quandry (like broom cupboard but smaller)
Me snip wine - how loose does terminology get ? - is showing no sign of clearing at all
Rhubarb winemaking (which is massively recommended on several fronts) is not far off - we dont have room for more dj's
So should I persvere with the snip (ouch I'm not finished yet) or sling it and do barb instead ?

NO NO NO NO NONONONONONONONONONONON...............DON'T SLING . ..............................has it finished fermenting...............if so just strain and bottle it, leave for a few months...................it will clear .................that way you free up a demijohn and can still do barb

can you tell panic set in when you mentioned slinging..............

Psssssstt...... have you tried hurling....

ok ok ok relax Delilah - promise I wont sling !
Have found some more space for the dj, will leave it alone (its finished but just refuses to clear) - any point in me adding a bit more yeast & sugar and restarting it ?

btw - tried hurling - not nice at all

just bottle it.....................leave for six months and it'll clear..................trust me

Dunno why I didn't see this before - my advice for non-clearing wine is just to rack it off into another demijohn. Tis like magic - seems to clear after you have done that. Then it can be bottled and you don't get so much scuzz at the bottom of the bottle. BTW seal the new demijohn after it has had an airlock for a couple of days in case of secondary fermentation.

or add a crushed campden tablet?