allotmentsnstuff

frenchchique · Joined: 22 Sep 2006 Posts: 3503 Location: Kent

I liked the look of this Cool

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lily · Posted: Tue Jul 22, 2008 7:27 am Post subject:

Looks good Dom Very Happy

Quite like the sound of rhubarb relish Very Happy

Flowerlady · Joined: 15 Jan 2006 Posts: 3359 Location: Herts

Thanks Dom Razz

... think we will all be making the seasonal chutney!! Laughing

And I can recommend the Pear Chutney ... wonderful stuff but I slice my pears ... not sure about the prunes though! Confused

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Gulp ...
I love my vegetable garden. So here is my sad ballad: I nurtured it for months, And ate it in one salad!

humbertug · Posted: Tue Jul 22, 2008 12:23 pm Post subject:

ill be making my banana chutney soon im on my last jar Sad

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gone fishing

daveandtara · Posted: Tue Jul 22, 2008 5:27 pm Post subject:

know what you mean HT Confused

turned the kitchen upside down today in search of pickled onions
there's not one in the house Shocked

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Trilly-114icon_flower

green2 · Prince Charming Joined: 08 Apr 2006 Posts: 927

daveandtara wrote:

know what you mean HT Confused

turned the kitchen upside down today in search of pickled onions
there's not one in the house Shocked

Does Dave think he's preggers again Wink

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We do not inherit the earth from our parents. We borrow it from our children.

lily · Posted: Mon Aug 04, 2008 3:08 pm Post subject:

I knew I should have printed this earlier Rolling Eyes

- just went to find that rhubarb relish recipe and it's no longer there. It's been removed as the copyright has expired Evil or Very Mad

Did anyone else print it/make it? And if so can you type it back out here please Confused

Flowerlady · Joined: 15 Jan 2006 Posts: 3359 Location: Herts

This is the Riverford recipe that Dom put up.

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Preparation Time: 5 minutes
Cooking Time: 20 minutes

Serves: 4

Ingredients:

Approx 1/2 Lb chopped rhubarb
1/2 to 3/4 cup of sugar
1 tablespoon grated orange zest
juice of that orange and maybe another
2 jalapeno peppers or one dried chilli pepper seeded and chopped
2 shallots or three of the bunch onions finely chopped

Method:

Put all the above in a heavy pan and bring to the boil, simmer for about twenty minutes to thicken.

Serve with meat, rice or vegetable stir fry. Try it with your next barbecue, you may decide it is not as crazy as it sounds.

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Gulp ...
I love my vegetable garden. So here is my sad ballad: I nurtured it for months, And ate it in one salad!

daveandtara · Posted: Mon Aug 04, 2008 3:33 pm Post subject:

Is it still okay to cut rhubarb? Confused

sure it goes icky after some point in the year Razz

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Trilly-114icon_flower

lily · Posted: Mon Aug 04, 2008 3:58 pm Post subject:

Oooh thanks Flo Very Happy

Need to go buy an orange Rolling Eyes

Not sure if it's still OK to cut Tara, but I've got a whole load in the freezer from a month or so ago Very Happy

growing veg · Joined: 05 Jul 2007 Posts: 256 Location: The Emerald Isle

Sounds lovely.

Think I read that we shouldn't cut Rhubarb after July ..... could be wrong though Rolling Eyes